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Cordial (candy) : ウィキペディア英語版 | Cordial (candy)
A cordial is a type of confection in which a fruit filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial. ==Process== The liquid center found in some cordials is made using invertase to hydrolyze sucrose in the filling, a process which can take up to two weeks. Some fillings include cherry, strawberry, and raspberry.〔http://www.chocolateuniversityonline.com/blog/tag/invertase〕〔LaBau, Elizabeth. (What is Invertase? ) About.com. Retrieved April 11, 2015.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cordial (candy)」の詳細全文を読む
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